Our bread philosophy is balance.
We’re a New York based bakery producing artisanal, handmade breads & pastries using traditional baking techniques.
The BakerySelect breads and pastries are now available for pickup and delivery.
The KitchenUpcoming BAKING Classes
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Master the fundamentals of fermentation, hydration, and hand-shaping. You’ll go beyond the recipe to understand the science of yeast, leaving with a crusty sourdough loaf and the confidence to bake at home.
Learn the secrets to a flaky, all-butter crust and elegant lattice-work. We cover everything from thickening agents to flavor balance, ensuring your pies look as beautiful as they taste.
Dive into the precision of laminated doughs to create the perfect, flaky croissant. This class focuses on temperature control and folding techniques to achieve signature buttery layers and an airy interior.
We believe our bread is only as good as the ingredients we use.
